Jakarta, INTI - The Vice Head of the National Research and Innovation Agency (BRIN), Amarulla Octavian, emphasized the importance of evaluating the implementation of new technologies across diverse global agricultural systems, particularly in addressing climate change challenges. He noted that BRIN’s participation in the FAO LEAP Partnership marks a significant milestone, reflecting a commitment to strengthening the use of transparent, science-based, and globally standardized metrics to measure the environmental footprint of livestock supply chains.
“This commitment will enhance accountability and harmonization in assessing the environmental impact of the livestock sector,” Amarulla stated during his keynote speech on the second day of the International Strategic Meeting on Scientific Pathways for Sustainable Livestock Industry Transformation, held at the BJ Habibie Building Auditorium in Jakarta on Saturday, March 28.
He explained that previous sessions, including technical workshops and high-level dialogues, had deepened participants’ understanding of global scientific tools such as GLEAM (Global Livestock Environmental Assessment Model) and LEAP (Livestock Environmental Assessment and Performance Partnership). On the second day, the forum shifted its focus toward aligning these scientific insights with real industry conditions.
“We are moving closer to translating our mission into industry realities, bridging the gap between scientific knowledge and actionable policy while delivering measurable socio-economic impact,” he said.
Driving Climate Smart and Sustainable Livestock Transformation
The second day’s agenda centered on strategic issues supporting the green transition of the livestock sector. One key discussion focused on the Paris Declaration on sustainable dairy development, which highlights strengthening local milk supply through innovation and cross-sector collaboration. The forum also hosted discussions on low-carbon agricultural food systems in the Global South, exploring technology adaptation across diverse agricultural production systems worldwide.
Amarulla underscored the importance of connecting scientific research with practical policy to drive sustainable transformation in the livestock industry. The event also featured a young scientists’ pitching competition, showcasing innovative ideas from the next generation.
He stressed that youth contributions are essential in advancing the FAO’s strategic framework of the “Four Betters”: better production, better nutrition, a better environment, and a better life, leaving no one behind.
Looking ahead, Amarulla expressed hope that the collaborations formed during the forum would extend beyond dialogue into concrete partnerships that support resilient and climate-smart food systems.
“We envision a future where smallholder farmers have access to technology and resources to thrive, and where food systems are capable of withstanding the pressures of climate change,” he said.
He concluded by reaffirming the importance of global collaboration in transforming the livestock industry into a system that not only meets global food demand but also ensures environmental sustainability for future generations.
Conclusion
The initiative highlights the critical role of integrating science, technology, and policy in transforming the livestock sector. Through global collaboration and climate-smart innovation, sustainable food systems can be strengthened to ensure resilience, inclusivity, and long-term environmental sustainability.
Read more: BRIN Offers Integrated Scientific Infrastructure for Climate Risk Mitigation